Clearly I’m obsessed with home made ice cream, there’s no doubt about that! Summer days are just better with ice cream around. And there’s no doubt that these mango no churn ice cream are so much better then the store bought one!
I remember the very first time I tried mango ice cream in the local farmers market, and it’s particular sweet and tangy taste has enchanted me ever since. Now this simple home made version, is both sweet and creamy and tangy, all at the same time. And in my opinion so mush taster!
And the best part is that a toddler can make them, because they are just so easy to make! My two daughters love making these home made ice cream with me, they do all the mashing and mixing and of course, all the tasting!
- 2 ripe mango’s
- 1 lime
- 1 cup of whipped cram
- 1 cup of condensed milk
Cut mangoes in pieces and then mash them in to a smooth puree. Add a juice from one lime ( or more if you prefer your ice cream more sour) . Pour over the condensed milk, and mix together well. Add slowly whipped the cream. Now pour it all in to a dish and let it freeze over night. No need for covering it, unless yo want to store it in the freezer for weeks; though they never last over 3 days in my home!
So next time when you’re doing groceries and asking yourself if you should buy a package of that pricey Italian gelato, just skip it and go get some ripe fruits, whipping cream and condensed milk instead. You’ll see that whipping up ice cream is so much easier then it seems! And I’m sure your family will love these mango no churn ice cream it as much as mine does!