“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?”
“What’s for breakfast?” said Pooh. “What do you say, Piglet?”
“I say, I wonder what’s going to happen exciting today?” said Piglet.
My love language is breakfast at all times, and just like Pooh I like it on the sweet side. Preferably with a serving of warm, sweet and comforting french toast bake, like this Peach Cinnamon Bagel French Toast! Best thing about this dish is that thanks to the use of cinnamon raisin bagels it’s super easy to make, leaving you time to scroll through your favourite feed – or chase toddlers- whatever your morning routine is!
Also, you could do all the preparation the night before, and just pop it in the oven after waking up! Which makes for a perfect solution when hosting family or friends!
All you’ll need is:
- 4 eggs
- 4 cinnamon raisin bagels
- 1 cup milk ( or 35% cream )
- 1 teaspoon vanilla essence
- 1 spoon brown sugar
- 3 ripe peaches ( or frozen )
- 1 cup blueberries ( optional)
Cut the bagels in fours and place them in the baking dish. Mix eggs with milk ( or if you want a truly decadent french bake go for cream!) , vanilla essence and sugar, and pour the mixture over the bagels. Press the bagels in to the mixture so they can soak in all of it. Meanwhile cut peaches in slices, and place them in between bagels. Add blueberries and bake on 350 F for around 35- 45 minutes.
Remember to serve your Peach Cinnamon Bagel French Toast still warm, and preferably on a lazy weekend morning while surrounded with friends and family! Enjoy