Like every fall, pumpkin spice everything takes over the world, and I couldn’t help but share this amazing Pumpkin Cheesecake Brownie recipe with you, along side a group of my favorite blogging friends! From pull apart pumpkin cinnamon rolls, to a healthy pumpkin spice snack, we got you covered! You’ll find all the recipes at the end of this post!
Coming back to my Pumpkin cheesecake brownies: they have been on repeat in here since late summer! It’s a perfect dessert for both pumpkin-everything-lovers, as the more reserved, only falling for chocolate types ( like my younger daughter).
Also, and that’s a big plus in my opinion, it’s super easy recipe, that you can whip up on a weekday afternoon! Even with kids around! Actually, let them help! And by help, I mean let them lick all the spoons!
What you’ll need:
- brownie base ( you can do your brownies from scratch using your favourite recipe, or make a box brownies, like I did! )
- 2/3 cup pumpkin pie filling
- 1 egg
- 2 packages of cream cheese
- 1/3 cup brown sugar
- 1\4 cup chocolate chips
Prepare a brownie base, don’t bake it yet.
Mix the soften cream cheese with pumpkin pie filling, brown sugar and one egg. Mix it all together well, and pour over the brownie base. Now bake for around 35 to 45 minuets on 350F. Don’t over bake!
Once the Pumpkin Cheesecake Brownie is cooled down, melt your chocolate chips, and pour them over ; I usually use a small zip bag with a tiny hole, to get a thin layer.
Serve and enjoy! Jut be carful not to eat them all at once! They disappear very fast!
And now, grab yourself a nice cup of pumpkin spice latte and go check these amazing recipes freshly posted by my dear friends! I can’t wait to try these pumpkin and ricotta stiffed shells and the French toast over the weekend! Not to mention the Pumpkin cinnamon rolls!
Here are 6 more delicious pumpkin recipes!
Pumpkin And Ricotta Stuffed Shells – Motherhood in Stilettos
Pumpkin Spice French Toast – Amidst The Chaos
Slow Cooker Pumpkin Cinnamon Rolls – Mom Wife Foodie
Mini Pumpkin Pies – Honeysuckle Blog
Pumpkin Bread With Brown Sugar Topping – Mom Beyond Mom
No-Bake Protein Pumpkin Apple Pie Bites – The Mother Overload