Joanna Anastasia

grilled vegetables

Roasted vegetables cuscus salad

This healthy and easy salad is so filling and delicious, full of flavour and frugal!

Here’s a perfect lunch: feeling, easy to prepare, delicious both heated and cold, and really healthy. And you can put it together in the evening, and then have it for lunch even after a couple of days. And its sweet, salty and sour mix of flavors are just amazing! So much going on in one simple cuscus salad, right?

What you’ll need:

1 cup cucsus

1/2 cup feta cheese cut in cubes

1/2 cup red beens
2 big sweet potatoes
1 zucchini
a handful of asparagus

for the dressing:
1 1/2 tablespoon olive oil
1 table spoon lime juice
1 teaspoon maple syrup

Boil water, and pour 2 cups of it on to cuscus, set it aside. Cut sweet potatoes and zucchini in to cubes, and bake in the oven until soft. In a separate dish bake the asparagus until soft.

Mix together cuscus, roasted vegetables, feta cheese, red beans and the dressing. Serve right away or keep in the fridge for up to four days.

Sweet potatoes feta and roasted veggies cuscus sakad

Enjoy your cuscus salad as a delicious lunch or add a bowl of your favorite soup and serve it as dinner! Enjoy!

Sweet potatoes feta and roasted veggies cuscus salad

Grilled shrimp & vegetables pasta

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I used to be scared of grilling shrimps. I thought it’s something that only great chefs do. I couldn’t be more wrong! Honestly shrimps are a no fail choise for an easy and delicus BBQ. And if you’re looking for a new summer dinner recepie, than this easy mouthwatering pasta is what you need :)! Even my toddler loved it, but she adores anything that has shrimps in it. And I don’t know a kid who wouldn’t like pasta !

Shrimps for grilling
Zucchini
Bell peppers
Cherry tomatoes
Mushrooms
Herbes de province

1/4 cup garlic flower
Fresh egg pasta
Olive oil

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Cut all of the vegetables in stripes, put them in a bol, add 1 spoon of olive oil, 1 spoon of herbed de province and mushrooms cut in halfs. Grill it all until soft, then add cherry tomatoes, grill 3 minutes and remove from heat.

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Grill the shrimps until they become pink.

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Now mix cooked pasta with 1 spoon of olive oil and garlic flower.

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Serve with white chilled wine at the table full of friends and family :). Enjoy !