Keeping with the persisting hot weather,I decided not to bake, but use my slow cooker for my banana bread. Being honest, it was the first time I used it for a cake, so I was a bit worried it will not grow but as you can see, it did. And turned out super moist, yet firm, and oh soo good! My daughter love it! I hope you will to !

1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 cup sugar
1/3 cup melted butter
2 eggs,
4 tbsp maple syrup
1/4 cup milk
3 ripe bananas, well mashed
Chocolate chips

Mix dry ingredients. Then add the rest. Mix together. Purr in the slow cooker. Leave on high for around 2 h. When its ready let it cool down. Take out of the slow cooker. Voila !