“When you wake up in the morning, Pooh,” said Piglet at last, “what’s the first thing you say to yourself?” “What’s for breakfast?” said Pooh. “What do you say, Piglet?” “I say, I wonder what’s going to happen exciting today?” said Piglet. Pooh nodded thoughtfully. “It’s the same thing,” he said.” ― A.A. Milne My love…
One of the best dishes for cold and windy November evenings is chilli : it warms up and comforts like nothing else really! And one of my favourite recipes is this vegetarian chili! It has lots of texture and plenty of taste, leaves you full and satisfied and is perfect for meatless Mondays! Not to…
New Year calls for fresh starts. And while I don’t believe in drastic change, I think that a slight amelioration is just what we might all need. So for me, it’s getting back on track with my three healthy, feeling and all vegetarian dinners per week. Though between you and me, I hope to add…
I think that making soups is one of the best things about cooking in the fall. And squash soups are my absolute favorite! Honestly, this roasted pepper and peanut squash soup is my new busy week time saver! Today I tried a new squash, the Delicata squash, called also the peanut squash. It’s sweeter then…
If there where only one apple cake recipe I’d have to choose it would be this apple crumble coffee cake! It’s super moist, chock-full of walnuts and apple chunks, and generously finished with lovely crunchy oat crumble. And it’s a baking hack! You see, when I was growing up in Poland, my grandmother used to…
I’m so happy that the weather is finally cooling down, as it lets me cook more, and enjoy the comfort food once again! And this easy creamy Parmesan chicken pasta, is so good, that you’ll want to make it over and over again! And, since it’s full of fresh tomatoes and peppers, it’s actually on…
