Joanna Anastasia

graham crackers

No bake s’mores raspberry cheesecake

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As you can see we got slightly s’mores obsessed. This cheesecake inspired by our favourite campfire dessert is as delisus as it can get! Just imagine, a graham crumle crust with this creamy, fluffy and melting-in-your-mouth chocolate ricotta filling, topped with mini marshmallows and sweet raspberries ! It’s really pure perfection. And it a no bake dessert, so it ideal for these hot and lazy summer afternoons :).

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Graham cracker crust

1 cup ricotta cheese
1/2 cup whipping cream
1 cup milk chocolate chips

1/2 cup chocolate chips for topping
1 cup fresh raspberries

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Make a basic graham craver crust. Clic here if you want to see how Martha is doing it. But don’t bake your graham cracker crust ! Just leave it a side.

Whip your cream, add ricotta, mix on high speed for around 30 seconds, then add 1 cup of melted chocolate chips and mix again on high speed until well blended. Pour your chocolate ricotta cheese filling on the graham cracker crust.

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Now you can melt the rest of chocolate chips, and drizzle it on top. Add some mini marshmallows. Kids will love them, so add some more :). Make sure to put your hands on the fresh and sweet raspberries. It will make all the the difference !

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Enjoy this super easy and divine no bake s’mores raspberry cheesecake with people you love! (or like me hide in the kitchen to have another serving)…

Almond raspberry mascarpone parfait

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It’s one of these really easy, yet amazing desserts, that make your guests ask: how did you do it ?! Well, let me tell you how 🙂


1 cup mascarpone cheese
1cup cream
1/4cup sugar
1teaspoon of almond essence

Graham crackers
1cup of frozen raspberries
1/4 cup of sugar

In stead of making a regular whipped cream, all you need is to do, is to add mascarpone cheese and almond extract, and you’ll end up with this amazing creamy whipp. In microwave heat raspberries and sugar, it should end up as a sweet raspberry sauce. Now crumble the graham crackers , and prepare your glasses : a bit of crumbles, a big spoon of almond-mascarpone cream and raspberry sauce..repeat..and voila !

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