In case you haven’t noticed, I love grilled cheese. Honestly, I never get bored with it. I even consider it as quite healthy lunch solution .. Ok, I’m pushing it a bit, but cheese is healthy, right? And whole grain bread is, so if you combine it with a lot of butter.. Well then you shouldn’t eat it too often, that’s it ;). So back to my not that healthy addiction, I just love the sweet and salty combination of this gooey and chewy grilled cheese. And instead of adding raisins inside I used raisin bread, so it’s super fast!
Place mozzarella slices in between two pieces of raisin bread, melt butter on the pan, and grill your sandwich until golden brown. Enjoy !
Everyone loves grilled cheese, I don’t know anyone who doesn’t. Sometimes though it feels like it’s not the healthier lunch option. But if you add some crunchy apples and fresh endives it becomes a bit healthier, right? Ok, maybe I’m just fooling myself :). Anyway this grilled cheese made with Havarti and Oka cheese, is the most chewy, yummy and delicious I had in ages! I imagine that if you prefer a more classic cheese it’ll do as well, although I truly suggest to try it with this divine combination.
4 medium endives
1 big apple
Slice apple and endives, and toss it together on medium heat with lemon juice for around 3 to 4 minutes:
Place Havarti slice on the bread, add some sautéed apple and endives, and top with slices oka cheese and another slice of bread:
Now heat your sandwich on butter until it gets golden, and the cheese starts to melt.