Keeping with the persisting hot weather,I decided not to bake, but use my slow cooker for my banana bread. Being honest, it was the first time I used it for a cake, so I was a bit worried it will not grow but as you can see, it did. And turned out super moist, yet firm, and oh soo good! My daughter love it! I hope you will to !
1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 cup sugar
1/3 cup melted butter
4 tbsp maple syrup
1/4 cup milk
3 ripe bananas, well mashed
Mix dry ingredients. Then add the rest. Mix together. Purr in the slow cooker. Leave on high for around 2 h. When its ready let it cool down. Take out of the slow cooker. Voila !
Another hot summer day, another salad idea!
This one is such a lovely juicy and bursting in flavor side dish! And of course soo easy to make. I think its the best with maple sirup and avocado oil dressing. Yumm!
It’s extremely hot in Montréal, and all I want to do is to crawl next to AC and stay there.I definitely don’t feel like cooking , more like ordering or just not eating at all.But there is hubby, and la petite who do needs to eat.So i was looking for an inspiration of no cook summer meals, and I decided that even BBQ is too much heat to stand.But mixing some veggies and rolling in the pita bread is easy, generates no heat, and with cilantro and lime is yummy and soo refreshing!
Yellow sweet peppers
Cut It.Mix it.Add Olive oil, salt and lime juice. Spread some hummus. Add veggies. Enjoy.