Joanna Anastasia

banana bread

Super moist & really easy banana bread

Moist Banana bread

Here is the thing : I was searching for a perfect and easy banana bread reipie for ever!
I lost hope. And then, I tried this. And even though I had only one banana on hand, it turned out perfect! This easy banana bread is comforting, moist inside and crunchy outside, a truly perfect weekend dessert! Of course , you can add chocolate chips or nuts. I like it simple, but if you feel like it, go for it :).

Lili helped me with all the mixing and banana mashing. Actually she really enjoyed the mashing. Now I think that whenever she’s bored I’ll just give her a banana to mash, cause seriously, she was so calm and concentrated that eating a mashed banana might be worth it ;).

Moist banana bread

What you’ll need :
1/2 cup butter
1 big ripe banana
1 tea spoon vanilla essence
1/3 cup milk
2 eggs
1 teaspoon cinnamon
1 1/3 teaspoon baking powder
2 cups flour

Mash your banana ( or let your kid do it), add melted butter, vanilla, milk and eggs. Mix it all until really smooth. Add the dry ingredients. Mix and bake on 350F for around 40 minutes.

Moist banana bread

I hope you’ll like this easy banana bread ! And now my family is begging me to make some more..

Slow cooker banana bread


Keeping with the persisting hot weather,I decided not to bake, but use my slow cooker for my banana bread. Being honest, it was the first time I used it for a cake, so I was a bit worried it will not grow but as you can see, it did. And turned out super moist, yet firm, and oh soo good! My daughter love it! I hope you will to !


1 3/4 cups all-purpose flour
2 tsp baking powder
1/2 tsp salt
2/3 cup sugar
1/3 cup melted butter
2 eggs,
4 tbsp maple syrup
1/4 cup milk
3 ripe bananas, well mashed
Chocolate chips

Mix dry ingredients. Then add the rest. Mix together. Purr in the slow cooker. Leave on high for around 2 h. When its ready let it cool down. Take out of the slow cooker. Voila !