Joanna Anastasia

no churn

No churn mango ice cream

mango no churn ice cream

Clearly I’m obsessed with home made ice cream, there’s no doubt about that! Summer days are just better with ice cream around. And there’s no doubt that these mango no churn ice cream are so much better then the store bought one!

I remember the very first time I tried mango ice cream in the local farmers market, and it’s particular sweet and tangy taste has enchanted me ever since. Now this simple home made version, is both sweet and creamy and tangy, all at the same time. And in my opinion so mush taster!

And the best part is that a toddler can make them, because they are just so easy to make! My  two daughters love making these home made ice cream with me, they do all the mashing and mixing and of course, all the tasting!

mango no churn ice cream

mango no churn ice cream

Ingredients needed:

  • 2 ripe mango’s
  • 1 lime
  • 1 cup of whipped cram
  • 1 cup of condensed milk

Cut mangoes in pieces and then mash them in to a smooth puree. Add a juice from one lime ( or more if you prefer your ice cream more sour) . Pour over the condensed milk, and mix together well. Add slowly whipped the cream. Now pour it all in to a dish and let it freeze over night. No need for covering it, unless yo want to store it in the freezer for weeks; though they never last over 3 days in my home!

mango no churn ice cream

So next time when you’re doing groceries and asking yourself if you should buy a package of that pricey Italian gelato, just skip it and go get some ripe fruits, whipping cream and condensed milk instead. You’ll see that whipping up ice cream is so much easier then it seems! And I’m sure your family will love these mango no churn ice cream it as much as mine does!

Tiramisu no churn ice cream

These are hands down, the best home made ice cream ever! Creamy and smooth, made with real mascarpone cheese and sprinkled with chock eye chips!

I guess it’s official now, I’m totally and completely addicted to making home-made ice cream, and these tiramisu no-churn ice cream are nothing short from perfection! And after making ice cream all summer long, I think that I should seriously consider openig an ice-cream boutique one day!

Especially since summer is slowly reaching towards the end, I thing it’s even more important than ever to make home-made ice cream and enjoy these last summer weeks! Because, you know, the winter is coming..

image

So if you like the creaminess of tiramisu, but aren’t a big fun of coffee flavor in your deserts, you’ll love this recipe. I used mascarpone and cocoa powder to bring a bit of the teramisu flavors, but I skipped coffee since my kids really wouldn’t appreciate it. However, if you do like it, just add a shooter of cold espresso, or a spoon of instant coffee to the recipe.

All you’ll need:

1 cup of whipping cream
1 cup of mascarpone cheese
1 cup of condensed milk
1 tablespoon of cocoa powder
chocolate chips

Whip the cream. Mix the whipped cream slowly with mascarpone cheese. Add condensed milk. mix it well together. Set half aside, and to the remaining half add cocoa powder, and mix it some more. Pour both mixtures in to a baking pan, sprinkle with chocolate chips, and freeze for at least 5 hours.

Enjoy ! I’m sure you’ll love it as much as we did!

Best creamy ice cream made with Mascarpone cheese , and no churn! Amazing!