This mix of crunchy almonds, cream, maple sirup and fruits is not your every day fruit salad ( or at least it shouldn’t be 😉 ). It’s more like a delicious fruity dessert than your average fruit portion. And since it’s still Easter time you might have some friends and family over, and that is a perfect light dessert to serve them. Or you can just have it for breakfast 🙂 .
Cut, mix and serve. Have a great day !
This is the most fast and easy, yet extremely delicious angel cake that I have ever had.And I had many.It’s my mother-in-low and one of her old french cookbooks who’s behind this amazing cake, so I’m only sharing her secret with you 🙂
1 cup of pastry flour
1 cup of sugar
1 teaspoon of baking powder
1/2 teaspoon of salt
In your mixer (Kitchen Aide) mix eggs adding slowly sugar.When it’s thick add slowly the blend of flour, baking powder and salt. Bake on 350 F for around 45 min. Make some whipped cream.When your cake is ready add whipped cream and fruits. Cherish your summer!