Joanna Anastasia

summer fruits

Maple fruit salad


This mix of crunchy almonds, cream, maple sirup and fruits is not your every day fruit salad ( or at least it shouldn’t be 😉 ). It’s more like a delicious fruity dessert than your average fruit portion. And since it’s still Easter time you might have some friends and family over, and that is a perfect light dessert to serve them. Or you can just have it for breakfast 🙂 .

Maple sirup


Cut, mix and serve. Have a great day !

Angel food cake the easy way


This is the most fast and easy, yet extremely delicious angel cake that I have ever had.And I had many.It’s my mother-in-low and one of her old french cookbooks who’s behind this amazing cake, so I’m only sharing her secret with you 🙂

5 eggs
1 cup of pastry flour
1 cup of sugar
1 teaspoon of baking powder
1/2 teaspoon of salt

whipped cream
wild blueberries
wild raspberries

In your mixer (Kitchen Aide) mix eggs adding slowly sugar.When it’s thick add slowly the blend of flour, baking powder and salt. Bake on 350 F for around 45 min. Make some whipped cream.When your cake is ready add whipped cream and fruits. Cherish your summer!