This is the most fast and easy, yet extremely delicious angel cake that I have ever had.And I had many.It’s my mother-in-low and one of her old french cookbooks who’s behind this amazing cake, so I’m only sharing her secret with you 🙂

5 eggs
1 cup of pastry flour
1 cup of sugar
1 teaspoon of baking powder
1/2 teaspoon of salt

whipped cream
wild blueberries
wild raspberries

In your mixer (Kitchen Aide) mix eggs adding slowly sugar.When it’s thick add slowly the blend of flour, baking powder and salt. Bake on 350 F for around 45 min. Make some whipped cream.When your cake is ready add whipped cream and fruits. Cherish your summer!

3 Comments on Angel food cake the easy way

  1. tinywhitecottage
    July 30, 2013 at 5:21 am (7 years ago)

    A very lovely eye catching cake. So simple and fresh. You photograph is so gorgeous too.

    • jologr
      July 30, 2013 at 1:34 pm (7 years ago)

      Thank you 🙂 I hope you will tray it 🙂


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