peach Archives - Joanna Anastasia

3 ingredients Peaches & Cream ice cream recipe

June 29, 2019 / Desserts / 0 comment

Easy 3 ingredient recipe for peaches and cream ice cream

Summer is all about the sences- how the sun kisses your skin, how the ripe peach smells and the homemade ice cream tastes- it’s all unforgettable!

And one of the biggest summer pleasures is homemade Peaches and Cream ice cream- there’s nothing better on a hot summer day to be honest! And these easy to make Peaches & Cream ice cream are my new obsession- creamy, sweet and a bit tangy, perfect for those endless summer days!

Best thing- you don’t need an ice cream machine to make it, and all you need are three simple ingredients! If only adulting would always be as simple as making these ice cream!

What you’ll need:

1 cup whipping cream
1 can sweetened condensed milk
6 ripe peaches

Start by peeling the peaches and then cutting them in medium chunks. ( Leave one on the side for decorating the ice cream) Then, using a potato masher, mach them in a mushy pulp ( ok this does not sound yummy, but if your peaches are really fresh and ripe it will smell delicious!) in a large bowl. Try to pour out excessive liquid ( but don’t throw it away! It’s a freshly squeezed peach juice, my baby loved drinking it!) Now set aside.

Whip the cream ( you can add a small teaspoon of sugar)

Now very slowly mix the whipped cream, with the condescended milk and the peach pulp.

Pour into a glass dish, add slices of the peach you have set aside before, and freeze overnight!

Serve in an ice cream cone or in a bowl and enjoy on a hot summer day!

And if like us you love ice cream, check my other ice cream recipes! I promise they are all easy ( even my older girls are now making homemade ice cream!) , fast and really delicious!

The homemade raspberry ice cream:

The best ice cream I ever had in my entire life and only three ingredients so needed!

The homemade Strawberry Rhubarb ice cream:

Strawberry rhubarb ice cream, so easy to make, no churn recipe!

The home made mango ice cream:

The homemade blueberry ice cream:

This no-churn recipe is simply amazing! So easy and so good, you simply won't buy ice cream again! #nochurn #icecream

I guess we are really obsessed about ice cream!

Apple & peach chunky compote

September 18, 2017 / Desserts / 0 comment

Every year, as soon as the days start feeling as bit chillier and the fall starts peaking inn, we go apple picking with the family! And every year we end up with way too many apples! So this year, I decided to make something more than just a cake, something that I could pop in the fridge, something easy to make and of course delicious. I had some peaches on hand too, so here’s what I came up with: Chunky Apple and peach compote. With a subtile hint of vanilla, and a little bit of texture it’s the perfect accompaniment to your morning toast. And it;s even more amazing paired with some vanilla yoghurt and granola. Because mornings are just so much better when they start with an Apple and Peach comte parfait!

Here”s all you need:

5 big apples
4 large peaches
1 teaspoon vanilla essence
3 table spoons brown sugar

Cut all the fruits in small cubes. Place them in a medium pan, add vanilla essence, brown sugar, and give it a stir. Cook over medium heat, occasionally steering doer around 10 minutes. Then turn down the heat, and cook for around 20 minutes on low heat.

Let it cool, and place in a closed container. You can keep it for up to two weeks in the fridge. Try it over fresh bread with butter or over a raisin brad toast! It’s so delicious!

Or you can make a parfait! Because nothing say’s “have a great day” better than Parfait! And coffee of course, let’s not forget about coffee!

Apple & peach compote parfait:

2 cups of apple and peach chunky compote
1 1/2 cup of vanilla joghurt
1 1/3 cup of granola ( you can use a store-bought one, or try my easy recipe for a chocolate granola, or this pumpkin one from my friend Kris)

Pour a bit of apple and peach compote in to glasses, add yoghurt, granola, and top it with some more compote!

So next time you’re going apple picking, and it seems like you have way too many apples, don’t worry, grab some peaches and make this apple and peach chunky compote instead!

Peach & whipped mascarpone parfait

September 17, 2014 / Desserts / 4 Comments

It’s the season for peaches! Nothing beats the taste of a ripe, dripping with juice peach. And if you add some whipped mascarpone cream..Yum! This is one extremely easy dessert, that will please even the most difficult guests :). I prepared a version for adults and one for kids. The peach parfait for adults was made with peaches that where marinated with white rum and maple sirup. But if you’re not in to rum you can stick to the kid version, it’s still delicious!

Around 4 big ripe peaches
1/4 cup maple sirup
1 shoot of white rum ( adult version )

1 cup mascarpone cheese
1/2 cup whipping cream
1/4 cup sugar

Shredded almonds

Cut peaches in to small cubes, add maple sirup and white rum ( if you’re preparing the adult version ). Set aside. Whip cream with sugar. Add mascarpone and mix it until it’s smooth and fluffy. You can add some more sugar, if you like it sweeter. Now place peaches in a tall glass, and top with whipped mascarpone and shredded almonds.
Enjoy !