I love Spring Rolls! They are the perfect light and filling summer dish, and my kids adore them too! And today’s colorful and yummy recipe is brought to you by a very talented Kristeena from the lovely Motherhood in Stilettos. Ingredients: For the Rainbow Spring Rolls 1 cup uncooked quinoa, red or white 2 cups…
Here’s a perfect lunch: feeling, easy to prepare, delicious both heated and cold, and really healthy. And you can put it together in the evening, and then have it for lunch even after a couple of days. And its sweet, salty and sour mix of flavors are just amazing! So much going on in one…
Eat-the-rainbow stuffed sweet potatoes are my version of simple yet delicious dinner, that is healthy, frugal and easy to prepare! And it’s perfect for one of those busy weekday nights when you don’t really feel like cooking. Sine one of my daughters didn’t really like sweet potatoes as a baby, I had to get creative…
Everyone loves tacos, but now everyone is crazy about a vegetarian dinner! Well, these sweet potato and beans vegetarian tacos are so full of flavor that even the meat lover will be pleased! And they make a perfect busy weekday night dinner, with almost no cooking required! When I first tried them, I was struggling…
I’m a huge kale fun, it’s so crunchy and full of character, and since it cooks so well, it’s a great replacement for spinach. If you don’t like the taste of it you can put it in a smoothie, but I think that with a bit of cheese and pastry it becomes the perfect winter…
My dear readers, here is a secret : this vegetarian skinny lasagna, with mushrooms and kale, is as good as a regular one, but so much healthier! Just don’t say so to any toddler, because they don’t need to know. Although I assure you, they’ll love it! My little girl, who usually isn’t the biggest…
