I was craving a chocolate banana bread for weeks,and these oatmeal chocolate chip banana bread bars are a perfect dessert/snack/treat for the colder days! They are filling, comforting and easy to make. You could freeze them, add to your school lunches, or simply serve as a dessert with a cup of milk. Since I never…
The apple chicken roast is an all time favourite of my family. Especially in the fall when everyone feel like comfort food all of the sudden. And you know why everyone loves this recipe? Because this apple roasted chicken, is juicy, tender and a bit sweet, thanks to the apples and maple sirup in which…
I always make one plum cake in the fall, and this year you got really lucky, because this doughnut plum cake tastes just like a delicious vanilla doughnut with some home-made jam! But it’s not fried, and nobody spend hours making the jam! I played a bit with a classical polish plum cake, and with…
If you read between the lines, then you already know that I’m an immigrant. I had once lived in the middle of Europe, in an old city full of 18th century churches and 19th century buildings. I used to speak only one language, eat seasonal and organic without knowing, and live the uni-cultural life. Now…
This is one extremely satisfying harvest quinoa salad, that also happens to be a very healthy vegetarian meal! Made with grilled (or slow roasted) fall veggies, Parmesan cheese, red quinoa and sweet balsamic vinegar, satisfies even the pinkest of eaters! Since I discovered GoGoQuinoa earlier this summer, quinoa salads have been my go-to vegetarian dinner….
Creamy, healthy and so easy to prepare, overnight oats are a perfect busy morning solution! At first when I saw them being made and posted on Pinterest, I didn’t really believe in that recipe being simple.. But it is! And so diverse! We already had them made with yoghurt, soya milk, and regular milk, with…
