Joanna Anastasia

ice cream

3 ingredients Peaches & Cream ice cream recipe

Easy 3 ingredient recipe for peaches and cream ice cream

Summer is all about the sences- how the sun kisses your skin, how the ripe peach smells and the homemade ice cream tastes- it’s all unforgettable!

And one of the biggest summer pleasures is homemade Peaches and Cream ice cream- there’s nothing better on a hot summer day to be honest! And these easy to make Peaches & Cream ice cream are my new obsession- creamy, sweet and a bit tangy, perfect for those endless summer days!

peaches and cream ice cream
peaches and cream ice cream

Best thing- you don’t need an ice cream machine to make it, and all you need are three simple ingredients! If only adulting would always be as simple as making these ice cream!

What you’ll need:

  • 1 cup whipping cream
  • 1 can sweetened condensed milk
  • 6 ripe peaches

Start by peeling the peaches and then cutting them in medium chunks. ( Leave one on the side for decorating the ice cream) Then, using a potato masher, mach them in a mushy pulp ( ok this does not sound yummy, but if your peaches are really fresh and ripe it will smell delicious!) in a large bowl. Try to pour out excessive liquid ( but don’t throw it away! It’s a freshly squeezed peach juice, my baby loved drinking it!) Now set aside.

Whip the cream ( you can add a small teaspoon of sugar)

Now very slowly mix the whipped cream, with the condescended milk and the peach pulp.

Pour into a glass dish, add slices of the peach you have set aside before, and freeze overnight!

Serve in an ice cream cone or in a bowl and enjoy on a hot summer day!

peaches and cream ice cream

And if like us you love ice cream, check my other ice cream recipes! I promise they are all easy ( even my older girls are now making homemade ice cream!) , fast and really delicious!

The homemade raspberry ice cream:

The best ice cream I ever had in my entire life and only three ingredients so needed!

The homemade Strawberry Rhubarb ice cream:

Strawberry rhubarb ice cream, so easy to make, no churn recipe!

The home made mango ice cream:

he best mango no churn ice cream

The homemade blueberry ice cream:

This no-churn recipe is simply amazing! So easy and so good, you simply won't buy ice cream again! #nochurn #icecream

I guess we are really obsessed about ice cream!

No churn mango ice cream

mango no churn ice cream

Clearly I’m obsessed with home made ice cream, there’s no doubt about that! Summer days are just better with ice cream around. And there’s no doubt that these mango no churn ice cream are so much better then the store bought one!

I remember the very first time I tried mango ice cream in the local farmers market, and it’s particular sweet and tangy taste has enchanted me ever since. Now this simple home made version, is both sweet and creamy and tangy, all at the same time. And in my opinion so mush taster!

And the best part is that a toddler can make them, because they are just so easy to make! My  two daughters love making these home made ice cream with me, they do all the mashing and mixing and of course, all the tasting!

mango no churn ice cream

mango no churn ice cream

Ingredients needed:

  • 2 ripe mango’s
  • 1 lime
  • 1 cup of whipped cram
  • 1 cup of condensed milk

Cut mangoes in pieces and then mash them in to a smooth puree. Add a juice from one lime ( or more if you prefer your ice cream more sour) . Pour over the condensed milk, and mix together well. Add slowly whipped the cream. Now pour it all in to a dish and let it freeze over night. No need for covering it, unless yo want to store it in the freezer for weeks; though they never last over 3 days in my home!

mango no churn ice cream

So next time when you’re doing groceries and asking yourself if you should buy a package of that pricey Italian gelato, just skip it and go get some ripe fruits, whipping cream and condensed milk instead. You’ll see that whipping up ice cream is so much easier then it seems! And I’m sure your family will love these mango no churn ice cream it as much as mine does!

Strawberry rhubarb no churn ice cream

Strawberry rhubarb ice cream

My favourite season is finally here: fresh strawberries and rhubarb growing in my garden! So to celebrate it,  I came up with a perfect recipe for you: a no churn, 4 ingredient Strawberry Rhubarb Ice Cream- and one of the best ice cream I ever had to be honest! And with the rhubarb season being so short, this treat is really one of a kind!

If you follow my blog for awhile, then you know that last year I discovered no churn ice cream, and I tried several different recipes, but I think that with this one I have reached ice cream perfection!

strawberry rhubarb ice cream

All you need:

  • 1 Cup of rhubarb ( approximately 3 rhubarb sticks)
  • 1 cup of fresh strawberries
  • 1 can of condescended milk
  • 2 cups of whipped cream

Start with whipping your cream , and set it aside. Peel rhubarb, and then cut it in small pieces, put in a bowl, sprinkle with a teaspoon of sugar, and microwave for around 40 seconds. Then using a hand mixer, mix it with strawberries, until all is liquid. Now combine the strawberry-rhubarb mixture with condescended milk, and mix it well together. Then add slowly whipped cream, and mix it gently with a spoon until all is well mixed. Pour in to a glass dish, or a baking pan, and freeze for around 4 to 6 hours.

strawberry rhubarb ice cream

strawberry rhubarb ice cream

I usually make more than two dishes, and then we eat ice cream in our garden every day! These ice cream are so much better than the store-bought, and so much more economic too!

Just remember to take this ice cream out of the freezer around 5-to 10 minutes prior to serve, as it’ll be much easier to scoop.

strawberry rhubarb ice cream

strawberry rhubarb ice cream

strawberry rhubarb ice cream

And of course both daughters love this new season of fresh fruit and home made ice cream, and they already ask me to make more! Now, what new flavour should I make?

 

Tiramisu no churn ice cream

These are hands down, the best home made ice cream ever! Creamy and smooth, made with real mascarpone cheese and sprinkled with chock eye chips!

I guess it’s official now, I’m totally and completely addicted to making home-made ice cream, and these tiramisu no-churn ice cream are nothing short from perfection! And after making ice cream all summer long, I think that I should seriously consider openig an ice-cream boutique one day!

Especially since summer is slowly reaching towards the end, I thing it’s even more important than ever to make home-made ice cream and enjoy these last summer weeks! Because, you know, the winter is coming..

image

So if you like the creaminess of tiramisu, but aren’t a big fun of coffee flavor in your deserts, you’ll love this recipe. I used mascarpone and cocoa powder to bring a bit of the teramisu flavors, but I skipped coffee since my kids really wouldn’t appreciate it. However, if you do like it, just add a shooter of cold espresso, or a spoon of instant coffee to the recipe.

All you’ll need:

1 cup of whipping cream
1 cup of mascarpone cheese
1 cup of condensed milk
1 tablespoon of cocoa powder
chocolate chips

Whip the cream. Mix the whipped cream slowly with mascarpone cheese. Add condensed milk. mix it well together. Set half aside, and to the remaining half add cocoa powder, and mix it some more. Pour both mixtures in to a baking pan, sprinkle with chocolate chips, and freeze for at least 5 hours.

Enjoy ! I’m sure you’ll love it as much as we did!

Best creamy ice cream made with Mascarpone cheese , and no churn! Amazing!

Blubbery lemon ice cream

This no-churn recipe is simply amazing! So easy and so good, you simply won't buy ice cream again! #nochurn #icecream

It had to happen, I just had to try making ice cream again, and what I came up with are these blueberry lemon ice cream! I think that making my own ice cream is my new addiction, right next to coffee and Netflix! Because whipping this up was so easy, and it turned out so good, I figured I should share the recipe with you as well!

And you know how blueberry lemon muffins are delicious? Now imagine more creamy and refreshing version, and what you have are these blubbery lemon ice cream.

This time it was my two and a half-year old Rose who was helping me making these, and I must tell you, she did enjoy all the mixing and the licking it involved!

So easy, no churn, and only four ingredients, this recipient will Shute be your new summer favourite! #summerfood #nochurn #icecream

Hers what you’ll need:

1 cup whipping cream
1 tablespoon sugar
1 can sweetened condensed milk
2 cups blueberries ( plus 1/2 cup for decorating)
1 teaspoon of peeled lemon

First whip up your cream with sugar. Second, mash the blueberries with the hand mixer. Set them aside. Now, mix gently the whipped cream with the condensed milk: that’s your toddlers job! Add the mashed blueberries and the lemon peel. Mix together. Pour in to your freezer friendly dish of choice. Put in the freezer fir at meat 30 minutes before adding blueberries on top ( otherwise they’ll sink) and freeze fir another 6 hours before serving.

These blueberry lemon ice cream, are the easiest ice cream you'll ever make! No-churn, four ingredients and so delicious! Perfect summer treat! #icecream #nochurn #easydessert

I know, it’s childishly easy, but I really hope you’ll try them on the next hot summer day, they’re so good! And while you do, don’t forget to involve your kids in preparation, who knows, maybe later they’ll want to help you with dinner!

Blueberry lemon ice cream

Three ingredient raspberry ice cream

The best ice cream I ever had in my entire life and only three ingredients so needed!

If you like raspberries and if you like ice cream, then I assure you that this is the desert of your dreams! It’s amazing! And it’s so easy to make that my four-year old daughter Lili can show you how to do it! Also, it’s a no-churn recipe, so it basically means that you don’t have to buy ice cream ever again!

And the best part? It’s delicious, and so versatile! If you want, you can replace raspberries with chocolate, or strawberries, or bananas, or whatever it is that you like in your ice cream!

Three ingredient raspberry ice cream

What you’ll need:

1 cup whipping cream
1 can condensed milk
2 cups raspberries

It’s as easy as smashing, mixing and freezing, so allow me to introduce you Lili, making ice cream for us:

Start by smashing the raspberries:

Three ingredient raspberry ice cream

Mix them with the condensed milk:

Three ingredient raspberry ice cream

Whip the cream and mix it up with the rest:

Three ingredient raspberry ice cream

Mix it all together, add some more raspberries on top and restrain yourself from eating it all now! Freeze overnight, and voila, the easiest, most delicious ice cream ever!

Three ingredient raspberry ice cream

I know I’ll be experimenting with more textures and flavors, but for now, excuse me while I’ll devour my portion!

Amazing, no-churn , 3 ingredient raspberry ice cream that you'll want to make all the time!

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