We made this collage couple of weeks ago, on one of these cold winter mornings ( yes we still had winter not that long ago). I have noticed a pile of her paintings falling of the shelf with craft stuff, and had decided that we could actually reuse them in to something new and fun….
The grilling season is starting slowly in Montreal. People usually inaugurate it with steaks and burgers, but in our household everyone loves grilled halloumi. Did you ever tried it ? Once grilled it’s crunchy on the outside and soft inside, salty and really, really delicious ! And tossed with grilled bell peppers, mushrooms and lemon…
This mix of crunchy almonds, cream, maple sirup and fruits is not your every day fruit salad ( or at least it shouldn’t be 😉 ). It’s more like a delicious fruity dessert than your average fruit portion. And since it’s still Easter time you might have some friends and family over, and that is…
So when I told you that me and my mom we like to try something new every Easter I meant it 🙂 . This year my mom decided to make a crochet Easter egg, and I must admit that all I did was taking pictures.. I still don’t know how to knit but as it’s…
I’m all about Easter and spring these days. I’m preparing to bake some traditional Easter desserts, planning my garden and hoping that my daughter will share her giant Easter bunny with me ( I guess she’ll have no choice ) 🙂 . Meanwhile we did some more Easter activities using pompons. All you need is…
I love decorating Easter eggs, it’s a tradition that we have with my mom to always try something different. Some years we paint them, others we try using all natural ingredients like beets and onion to dye them, and sometimes we try glueing seeds or paper scraps. This year we opted for pastel paper coated…
