Spicy shrimp sauté with sunflower sprouts and vermicelli
When I’m in a hurry and when I don’t really feel like cooking, I do a sauté. So yes, we do have them quite often. It’s really a perfect family meal for a busy weekday dinner! Healthy and fast, what more can you need :). This one is with shrimps, fresh sunflower sprouts and my kids favourite veggies. So simple.
Frozen cooked shrimps
1 cup mushrooms
1 cup snow peas
1 cup sunflower sprouts
1/4 tablespoon Soya sauce
Salt& green pepper
Spicy cashews( optional)
Cut carrots and mushrooms. Pour some olive oil on your pan, and when it’s hot, cook carrots for around 4 minutes, then add snow peas and mushrooms. Add soya sauce. After another 4 minutes add shrimps, cook until they’ll become pink. Toss in the sunflower sprouts.
Place vermicelli in a bowl with boiling water for 3 minutes. Serve your sautéed vegetables and shrimps over vermicelli, topped with cashews.
And since your dinner was so healthy, now you deserve a cookie ;).
My family loves shrimp, so this is a must try!!
Yum again. This one is going on my pinterest board.
I hope you’ll like it !
easy doing 🙂 I will try this recipe at home 🙂
I hope will make as delicious like yours 🙂
Hope you’ll like it !
Looks so lovely! And yummy – I adore shrimp! I’m so happy to see this awesome recipe at The Yuck Stops Here recipe link party this week, I look forward to seeing what you’ll bring to the party next week! HUGS
This is so enticing that I am going to go shopping for the ingrediants I need and cook it tonite…I am a bachelor and cook for myself..thank you
It’s a perfect bachelor meal 🙂 it cooks fast, and its great as a next day lunch ! 🙂
This looks so good. First time I have heard of sunflower sprouts and did not know they were edible!
You should definitely give them a try! 🙂