So since I’m a lazy mom, sometimes I’m so lazy tired, it’s my hubby who cooks. And his absolute favorite family weekday dish it’s that : easy vegetarian saute, made with fresh veggies from the market,aromatic basil and children’s favorite: pasta. Obviously it is also one of my favorites, especially that it’s not me who’s cooking 😉

One big red bell pepper
green and yellow zucchinis
half of a cauliflower
2 tomatoes
2 garlic cloves
fresh basil
olive oil
cooked fettuccine or spaghetti

Cut your veggies, and saute them on olive oil ( tip: start with the hardest ones like cauliflower and peppers, and add zucchinis,garlic and tomatoes later on ) When all is nice and tender, yet still crunchy mix it with your pasta. Add fresh basil on top. Simple, fast, and so good !

2 Comments on Easy harvest vegetarian pasta

  1. tinywhitecottage
    October 16, 2013 at 1:45 pm (7 years ago)

    I love the simplicity of this. Sounds wonderful and so fresh.

    • Joanna
      October 17, 2013 at 4:50 pm (7 years ago)

      Thank you !


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