Nan-burgers with Camembert cheese and Caramelized onions

Caramelized onions & Camembert cheese  burgers

If you are anything like me, than you’re probably always looking for new and fast dinner ideas, right? Honestly, I’m usually a bit lost in the summer : it’s so terribly hot in here that I really don’t feel like cooking at all. So there is the grill. But since I’m not a big meet eater it’s a bit challenging to find new grill ideas.

On the others hand anything with Camembert cheese and Caramelized onions is great right? So here is a meal that will appeal to both meat lovers and cheese lovers! And if you’ll make it from lean meat raised with out hormones and antibiotics, like I did, than you’ll have this amazing and healthy burgers ready in less than 30 minutes !

Oh, and if you wander why I called them Nan-Burgers, it’s because in stead of buns, I used these mini nan bread. Which makes for less bread consumption than with regular buns, so it’s healthier, right? And if you’ll throw some fresh corn on the grill, than you’re done with sides. Fast and easy :)!


Mini nan bread
burger patties
Camembert cheese (2 slices per burger)
Rucola salad

1 midsummer onion
1/2 tablespoon butter

To prepare caramelized onions, simply cut them really finely, and cook them on medium heat with butter for around 20 minutes. Then all you have to do, is to send someone to turn on the grill, and let them take care of these patties and nan bread! 🙂 When all is ready, add Camembert cheese : remember that it doesn’t need long to melt! Bonne appetite!

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  1. Those look absolutely delicious, Joanna! I especially agree that you can’t go wrong with caramelized onions – I put them in/on everything : )

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