Creamy, cheesy garlic & herb pasta

This creamy, cheesy garlic and herb pasta, is the best pasta recipe ever! The one that you'll want to make over and over again!

If I had to choose just one pasta recipe to make, that would be this Creamy, cheesy
garlic & herb pasta! It’s just so good! Really cheesy and creamy, with a strong garlic note, and a whole bunch of herb freshness! And, my secret ingredient: fennel!

Yes, fennel, once cooked, adds sweetness and taste to this pasta, and makes you feel like you’re actually serving some veggies on the table!

It’s a great simple meal, full of flavour and perfect for cold winter days. Or any day when you need a bowl of something wonderfully yummy and comforting.
And kids love it. Now, do you need any more reasons to give it a try?

Creamy pasta

What you’ll need:

Olive oil
1 fennel
1 can diced tomatoes
2/3 cup whipped cream cheese
1/2 cup cheddar
Salt & pepper

4 garlic cloves

1 cup fresh parsley

Cooked linguine for 4 people

Slice fennel, and cook it on olive oil until tender. Add diced tomatoes, salt and pepper, and let it simmer for around 15 minutes. Using a hand mixer, mix up until smooth. Turn the heat to low, and add cream cheese and cheddar cheese. Now add freshly crushed garlic, and let it simmer for a couple of minutes, until the cheese is completely incorporated to the sauce. Add pasta, mix it all together and serve.

At the very last-minute add fresh parsley: you want it to stay crunchy!

This is the one and only pasta recipe that you'll want to make over and over again: it's so good! Creamy, cheesy garlic & herb pasta!

Now, if you’re a cheese lover, you might want to add some more shredded cheddar on top. Either way, enjoy your delicious dinner!

This creamy, cheesy garlic & herb pasta is so amazing !

And what are your favourite easy pasta recipes?

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