Italian inspired, tomato and feta shrimp sauce


Honestly this is one of the best shrimp recepies, and so simple too! The mix flavours of garlic, white wine and cumin are truly delicious. Served with rice, pasta or even some fresh bread it makes for one healthy and yummy dinner :). To save time I used frozen cooked and peeled shrimps, but you can use any other sort ( if you have that extra time 😉 ).

1 medium onion
2 garlic cloves
1/2 teaspoon grounded cumin
1/3 cup white wine
1 can Italian tomatoes
1 cup frozen shrimp

1/4 cup feta
Olive oil

Heat olive oil, and toss in onion cut in small pieces. After around 3 minutes on medium heat add cumin, salt and garlic, and after another minute add wine. Let it simmer for around 4 minutes, and then add tomatoes. After another 5 minutes you can throw in your shrimps. Let it mingle a bit ,add crumbled feta and parsley. Bonne appétit !

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