Simple and delicious Parmesan & leek quiche

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Here is another’s recipe for a no fail weekday vegetarian dinner. Takes no more than 10 minutes of preparation, and around 45 minutes of baking ; great when it’s still warm , amazing when cooled down. And even thought full of comforting cheesy flavour , it’s still a quite healthy dinner option. However I must admit that I made it with a store bought pie crust, and I’m not really proud of that.. But it does speed things up!

Frozen pie crust

5 eggs
1/4 cup milk
1 teaspoon Dijon mustard
Salt&pepper
2 tablespoons flour

1 big leek
1 cup of shredded cheese ( half cheddar, half Parmesan )

In a bowl whisk together eggs, milk, mustard , salt &pepper. Add slowly flour and make sure it blends well with the rest of your mixture. Add leek cut in to little round pieces and cheese, and pour in to crust. Bake on 400F for around 45 minute. Serve with a simple salad and enjoy your evening πŸ™‚ .

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7 Comments

  1. Tried this recipe tonight and it was good. I think next time I’ll cook the leeks before putting them into the egg batter, as they were still a bit crunchy after 40 mins in the oven.

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