Healthy pancakes with home made strawberry jam
These fluffy, easy and healthy pancakes are a breeze to make, even in the rush of a busy morning! With the health benefits of quinoa and the home made strawberry jam, they make for a perfect breakfast. And the best part is that they are made from a GogoQuinoa pancake mix, which means that the preparation is less then 5 minutes!
I got to discover them recently, and I’m so nicely surprised: they are made with only natural and healthy ingredients ( whole grains, gluten free and vegan) and yet they taste really good! ( because let’s face it, a lot of times super healthy products taste like carton, you know that right?) And I really loved how the comfort food all of the sudden became the healthy food!
And for the home made jam, I think it’s so worth making one! Especially now, in the strawberry season. You just have more taste, and less preservatives, and if you have kids they can help and feel like they accomplished something great.
Strawberry jam:
1 litre of cleaned strawberries
1 cup sugar
Juice from 1 lemon
Cook to together on low heat for around 2 hours stirring occasionally. Eat within 2 weeks and keep refrigerated.
Healthy quinoa pancakes :
1 package of GogoQuinoa Pancake Mix
1 egg
1 cup milk ( can be soya milk)
Mix it all together, and place a spoonful on a pan with a bit of butter, cook from two sites until golden. Eat warm with home made strawberry jam or maple syrup.
I got this product free for review. All opinions remain my own.