Holiday soft sugar cookies
What I love the most about winter weekends, is that we can stay in our pajamas all day and bake cookies together. And one of my favorite recipes is this one here, for perfectly puffy and delicious holiday soft sugar cookies!
These cookies are melting in your mouth, so easy to make, and frosted with delicious and simple vanilla cream cheese frosting! Pure winter perfection, if you ask me!
And, I really find that cold mornings are meant to be spent in comfy and cozy onesies while making a mess in the kitchen with kids. And my both daughters, they just love helping me with baking! I let them mix all the dry ingredients together, and then they choose their cookie cutters. And let me tell you, we have a real collection of cookie cutters now : forest animals, Xmas trees and snowman, little hearts and geometric shapes! But for little hands it’s easier to operate smaller cookie cutters, so we stick to these mostly.
And while the weather outside might be dreadful and cold, I make sure we’re cozy and warm, in our winter fleece pajamas, onesies and cozy winter slippers from Giant Tiger. Actually my girls love their onesies so much they want to wear theirs all day, and not only in the morning! ( And they might have been wearing their onesies to groceries the other day.. But I don’t blame them, they’re so cozy and soft!) While me, I love to have some soft flannel pyjama pants and micro polar on me, and yes, I love winter prints too! Having some nice pj’s and slippers make getting up early on weekends a bit easier! ( because #momlife! )
So while we’re all cozy and warm, we make cookies and listen to Xmas songs, because that really makes everything more cheerful!
And here’s what you’ll need to make your soft sugar cookies:
For the Holiday Soft Sugar Cookies:
– 2 cups sugar
– 1 cup softened butter
– 3 eggs
– 9 teaspoons of milk
– pinch of salt
– 5 cups flour
-5 teaspoons baking powder
For the Vanilla Cream Cheese Frosting:
– cream cheese package
– 1 1/4 cup sugar
– 2 teaspoons vanilla extract
– drop of food coloring
Mix the dry ingredients separately in a bowl. In a mixer, combine softened butter, eggs sugar and milk. Once all is well blended, add dry ingredients. Mix slowly together. Divide the dough in two. ( Since it’s a recipe for at least two big sheets of cookies, I usually work with first batch while the other half of my dough refrigerates. You can keep in a fridge for up two 2 days, if you feel like finishing your cookies a bit later.)
Roll and cut! Have fun with shapes, or use a glass to cut out simple circles like my grandmother used to do!
Once they are ready bake, set your oven for 350F and bake for around 10 minutes. If you want them to be really soft and puffy they can’t get brown! Not even a little!
Prepare vanilla cream cheese frosting: Mix all the ingredients in a mixer, and blend well together. Add a drop of food coloring.
Let them cool down completely before frosting.
Frosting hack: use a small zip bag, fill it with frosting, cut a tiny hole, and then frost!
And so even though I’m not the biggest fan of cold winter months, I think that as long as we have someone to snuggle and make cookies with, then these Canadian winters of ours are not that bad after all!
Disclosure: this recipe was brought to you by Giant Tiger, all opinions remain my own.