I just love to use fresh veggies from the market Jean Talon, where a basket full of bell peppers you can get for 3 dollars, and it’s grown here in my province by this nice old man that’s selling me these on weekend.Or at least I hope so. So what am I going to do with a basket full of nice peppers, zucchinis and cherry tomatoes? An easy toss bien sûre !
2 chicken breast
Cut all the veggies, in big pieces.No need to over do it.Toss them around chicken breasts.Mix some crushed garlic with olive oil salt and pepper. Pour all over.Put fresh rosemary on top. Bake around 40 min on 350 F.