Valentines salt dough craft two ways
You might not know it, but making a valentines salt dough craft is a very satisfying activity. First, the pleasure of making a toy from scratch ( littearaly ), second, playing with it’s soft texture, and third creating vimiscal valentines craft that’ll decorate you or your place :).
You see, I love to show to my daughter that we can make something lovely from nothing. I believe that it teaches her creativity and it gives her the feeling that anything is possible!
But coming back to our salt dought: it’s really fast to prepare, and so versatile! We didn’t make a big quantity, just enough for one kid to play with, so if you have more kids, or if you’d like to make a longer garland, just double this recipe.
And as you see, the creative process took us in two directions: we made one garland, and one small neckless :). I’m not saying I’ll wear it every day, but it’s a great accessory for our dressing out sessions 🙂
Here’s what you’ll need:
1/2 cup flour
1/4 cup cornstarch
1/4 cup salt
2 tablespoons warm water
3 drops of red food colouring
Mix all the dry ingredients, then add water and food colouring, and mix it really well together. Now it’s ready for your imagination 🙂
Start by cutting your shapes with a cookie cutter. This is a great toddler / kid activity, Lili was all concentrated and amused and it made her calm for more than 30 minutes (bliss).
Place your shapes on a cooking sheet , and if like me you’re planning to make a neckless or a garland, than poke little holes with a chopstick. Then bake on 350F for around 20 to 25 minutes.
Now put them on a string, hang on a window, in your kids room, or make a valentines neckless with it! You could also use them as valentines day gift tags ! Have fun :).
this was really fun to do and my daughter and son had a blast! thank your for the great recipe.
Thank you for the fun project! Raw flour isn’t the total safest thing for littles (or anyone; the bags are printed with E Coli risk warnings now), but you can toast your dry flour on a baking sheet at 350F for five minutes, and that makes it safer (in case little ones accidentally eat it or touch their noses/eyes/etc before washing their hands).
I’m excited to separate the dough and use a couple colors. Also use a couple different sizes of cookie cutters! So simple, fun, and rewarding.
I’m sure it’ll look amazing!